Kaieteur Restaurant Menu (Update 2025)

Marinated and deep-fried, typically served with a sauce such as honey, BBQ, or hot sauce.

Deep-fried chicken wings coated in a tangy buffalo sauce, typically served with celery sticks and a creamy dressing.

Crispy, golden-brown fried chicken pieces, featuring tender and juicy meat with a perfectly seasoned crust.

Chicken marinated in a barbecue sauce, typically cooked to enhance its smoky flavor.

Succulent jerk chicken marinated in a blend of spices, then grilled to perfection, offering a savory and aromatic start to your meal.

Boneless chicken, typically seasoned with a blend of spices to achieve a spicy profile, then fried to a golden crisp.

Breaded chicken tenders, typically accompanied by a honey mustard dipping sauce.

Chicken pieces wrapped in a crispy coating, typically includes a blend of spices.

Grilled boneless pork with jerk seasoning.

Deep-fried chicken wings tossed in a classic Buffalo sauce, typically including a tangy and slightly spicy flavor profile.

with Fresh Hot Peppers and Scallions

Marinated Grilled Boneless White Meat

Tender pieces of roast duck with crispy skin and juicy meat.

Boneless sliced pork in sauce.

Spare rib tips marinated in a barbecue sauce, then slow-roasted until tender.

Spare ribs marinated in a barbecue sauce, then roasted to highlight their tenderness and rich flavor.

Roast beef typically includes slices of beef that have been seasoned and roasted, often served with a rich gravy.

Boneless Lamb in sauce.

Tender lamb pieces grilled on skewers, seasoned with aromatic spices, and garnished with fresh shredded cabbage.

Savory lamb blood sausage, packed with rich flavors and a hint of spice, served with a side of tangy dipping sauce.

Shark meat, seasoned and coated in batter, then deep-fried to achieve a crispy texture.

Butter fish lightly battered and deep-fried, typically includes a mix of herbs and spices for seasoning.

Red snapper, seasoned and coated with a crispy batter, deep-fried to golden perfection.

Small deep fried fish.

Baby shrimp, lightly coated and fried, typically includes a selection of dipping sauces.

Sauteed jumbo shrimp with bell peppers, onions, and shredded cabbage in a savory sauce.

Fried Golden Brown with Scallions and Fresh Hot Peppers

Grilled Buttery Deliciousness

Tender fried calamari.

Potatoes sliced and deep-fried, typically served with a sprinkle of salt.

with Scallions and Fresh Hot Peppers

Green plantains sliced and deep-fried to a golden brown, typically seasoned with a hint of salt.

Deep-fried wontons filled with seasoned shrimp, typically served as a crispy appetizer.

Green Plaintains with Hot Peppers and Scallions

Fried rice with Bora, onions, and eggs.

Broccoli, baby corn, onions, Bora, and snow peas.

half fried chicken on top with broccoli, carrots, onions, bora and snow peas

Half a chicken on top fried rice.

Half of bbq chicken on top fried rice.

Grilled chicken breast with jerk seasoning on top of fried rice.

Boneless chicken in spicy sauce on top of fried rice.

Roast duck fried rice combines tender roast duck with egg, onions, and a mix of vegetables, all stir-fried with rice.

Tender roast lamb slices combined with seasoned fried rice.

With lo mein or chow mein.

With lo mein or chow mein.

Stir-fried rice with jerk-seasoned pork, typically includes peas, carrots, and egg, infused with a blend of spices.

With lo mein or chow mein.

Eight Jumbo Shrimp with Bell Peppers and Onions on top of Fried Rice

Chicken, pork, and shrimp.

Comes with \ Fried Chicken on top, Shrimp, Pork, Crabmeat and Lamb mixed in the Rice.

Includes Chicken, Shrimp, Lamb, and Crab Meat.

includes Chicken, Shrimp and Lamb

Includes Chicken, Shrimp, Pork, and Crab Meat.

Includes Chicken, Shrimp, Pork, and Crab Meat.

Includes Chicken, Shrimp, Lamb, and Crab Meat.

comes with \ Fried Chicken on top and Shrimp, Pork, Lamb, and Crabmeat mixed in the rice.

Plain lo mein consists of soft pan-fried noodles lightly tossed with a savory sauce.

Stir-fried soft noodles tossed with a medley of vegetables including cabbage, carrots, onions, and possibly mushrooms, in a savory sauce.

Stir-fried lo mein noodles with chicken and a medley of vegetables.

Tender chicken slices atop stir-fried egg noodles with vegetables.

Half Grilled BBQ Chicken on Lo Mein

Boneless Grilled Chicken Breast on top of Lo Mein

Thin Slices Of White Meat Sauteed in Jerk Sauce on top of Lo Mein

Roast duck lo mein features tender slices of roasted duck served atop soft pan-fried noodles, typically accompanied by a selection of mixed vegetables.

Sliced roast lamb stir-fried with mixed vegetables and soft pan-fried noodles.

Spicy, marinated lamb stir-fried with mixed vegetables and soft pan-fried noodles in a jerk seasoning blend.

Stir-fried soft noodles with slices of roast beef and mixed vegetables, typically includes cabbage and onions.

Roast pork lo mein features tender slices of roasted pork stir-fried with a mix of vegetables such as mushrooms, carrots, bok choy, and onions, served over soft egg noodles.

Jerk pork atop soft lo mein noodles, typically includes a medley of vegetables like cabbage and carrots, all stir-fried in a savory jerk sauce.

Stir-fried egg noodles with shrimp, typically includes napa cabbage, mushrooms, onions, and carrots in a savory garlic brown sauce.

Stir-fried noodles tossed with spicy shrimp, typically includes green peppers and onions in a savory sauce.

Beef, chicken, and pork.

Mixed lo mein with shrimp, chicken, and beef, stir-fried with a selection of vegetables and soft pan-fried noodles.

Stir-fried soft egg noodles with pork, shrimp, chicken, and mixed vegetables in a homemade brown sauce.

Lamb, shrimp, and chicken stir-fried with mixed vegetables and soft pan-fried noodles, typically includes a blend of traditional Lo Mein seasonings.

Roast lamb paired with mixed vegetables. Choose from plain fried rice, white rice, roti, or dhal puri as a side.

Succulent roast lamb paired with bora and cabbage. Choice of plain fried rice, white rice, roti, or dhal puri on the side.

Roast lamb with pepper and onions. Served with choice of plain fried rice, white rice, roti, or dhal puri.

Roasted lamb paired with broccoli. Choice of side: fried rice, white rice, roti, or dhal puri.

Served with white rice or plain fried rice.

Served with white rice or plain fried rice.

Served with white rice or plain fried rice.

Salad, Mixed Vegetables, Fried Rice, or French Fries.

Combination of grilled shrimp, breaded shrimp, scallops, fish filet and mixed vegetables. Served with your choice of fried rice or french fries.

Pepper steak, onions, plain fried or white rice options.

Sauted beef and broccoli served with a choice of plain fried rice or white rice.

Sauteed beef and assorted vegetables in garlic sauce served with white rice.

Roast beef with bora and cabbage sauteed in garlic sauce served with white rice.

Salad, mixed vegetables, fried rice, or French fries.

Salad, mixed vegetables, fried rice, or French fries.

Lamb pachownie typically includes lamb cooked with a blend of traditional spices, onions, and tomatoes, often garnished with herbs in a moderately thick sauce.

Bunjhal duck is traditionally prepared with spiced, roasted duck, typically including a blend of fiery bunjhal spices.

Chicken traditionally cooked down in a thick, spicy gravy with a blend of aromatic herbs and spices.

Gizzard marinated in a blend of spicy bunjhal seasoning, typically including a mix of hot peppers and aromatic spices, then cooked to perfection.

Pork seasoned with a blend of spices, sauteed with aromatic herbs, typically includes onions and peppers, creating a richly spiced dish.

Lentils simmered with a blend of traditional spices, typically includes garlic and cumin.

Deep-fried bread made from wheat flour, typically served as a light, puffy, and golden side.

inch pan

Extra Pepper Sauce

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

inch pan

The bold, refreshing, robust cola

Smooth and refreshing cream soda.

The cold, refreshing, sparkling classic that America loves.

A oz can of carbonated beverage, typically includes a distinct ginger flavor.

A crisp, refreshing taste you know and love with zero calories.

A oz can of Sunkist soda, offering a sweet and tangy citrus flavor.

Pineapple typically blended, offering a refreshing and simple taste, often served as a juice or incorporated into smoothies.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pureed ripe bananas blended to create a smooth and refreshing drink.

A oz can of carbonated water, typically infused with carbon dioxide under pressure to create a refreshing and bubbly texture.

A refreshing blend of traditional sorrel, typically made from hibiscus flowers and ginger, mixed with a light beer for a unique twist.

Energizing beverage with caffeine and taurine to boost alertness and vitality.

Refreshing Poland Spring water, perfect for hydration.

A refreshing blend of ginger ale and beer, typically served chilled.